SMOKED FISH PLATTER

FRESH SEAFOOD

CORNISH HEN

Herb Roasted Chicken

Honey Glazed PorkLoin with Roasted Garlic Mashed Potatoes and String Beans Almondine

LOBSTER DINNER

FIRE ROASTED CHICKEN TENDERS

CHICKEN BREAST STUFFED WITH BOURSIN CHEESE AND GARDEN VEGTABLES

IN PUFFED PASTRY WITH A DEMI -GLAS SAUCE,

SERVED WITH A TARRAGON RICE TIMBALE

AND

JULLIENNED VEGETABLES IN A LEMON-GARLIC SAUCE.

BURGERS