www.ChefatMyHouse.com-MENU

Below you will find a sample menu.

Please do not limit yourself to these items as this is a partial list. Feel free to E-mail me with your menu and I will reply with a price quote.

*Salads*

Cobb Salad-Salad Greens with Turkey or Chicken, Avocado, Tomato, HardBoiled

Eggs, Bacon Bits, and crumbled Blue Cheese

Sesame Chicken Salad

With Oriental Noodles

Fresh Fruit Salad -melons, cantaloupe, berries,pineapple,grapes,strawberries

Available with "Grand Marnier" Whipped Cream at $10.00 upcharge

*Appetizers*

Calamari Fritti

Fresh calamari deep-fried in seasoned flour, served with a delicious homemade marinara sauce.

Bruschetta

Vine ripened roma tomatoes,fresh basil and fresh garlic served over toasted Italian bread.

Verdure alla Grigla

Italian eggplant, zucchini, bell pepper and mushroom sautéed in a homemade balsamic vinaigrette.

*Entrees*

Pasta Marinara

Grilled boneless, skinless breast of chicken, sautéed together with extra virgin olive oil, white wine, Italian stewed tomatoes, mushrooms and scallions. Served over vermicelli.

Herb Crusted Tenderloin of Beef

Beef tenderloin with fresh chopped herbs, fresh crackedpepper

and fresh garlic,seared and roasted to perfection and served with Duchesse Potatoes

and a Vegetable

Curried Chicken with Red Beans and Rice served with Sauteed Cabbage and Vegetables (also available with Goat, Beef ,Seafood at marketprice).

Stewed Oxtails with White Rice Served with your choice of Vegetable.

Pepper-Pot served with Homemade Bread Rice and choice of Vegetable.

Molasses crusted Pork Loin with Mashed Potatoes and Steamed Broccoli.

Pesto Crusted Salmon Steaks with Rice Pilaf and Fresh Asparagus Spears served in a lemon-butter sauce.

Chicken Parmesan served with a Caesar Salad.

Baked Ziti.

Chicken Divan.

Baked Lasagne

Oriental Stir-Fried Vegetables ( Meat can also be added)

Garden Vegetables

Salsiccia Arrosto Presso Giuseppe

Roasted Italian sausage (hot/spicy or mild/sweet), sautéed together with extra virgin olive oil, garlic, white wine, fresh bell pepper and scallions. Served over linguini.

Pomodoro

Vine ripened roma tomatoes hand-picked basil and garlic, sautéed together with extra virgin olive oil and white wine. Served over angel hair pasta.

Scampi

Large shrimps sautéed together with butter, white wine, garlic and hand-picked basil. Served over angel hair pasta.

*Desserts*

Chef's Signature Pound Cake

Chocolate Decadence Cake

Homemade Sweet Potatoe Pie

Homemade Apple Pie

Homemade Ice Cream

Death by Chocolate Cookies

FOR MORE INFO E-MAIL YOUR REQUESTS AND MENU TO:

CHEFATHOME@LYCOS.COM

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	Click links below for more information Below you will find a sample menu. Please do not limit yourself to these items as this is a partial list. Feel free to E-mail me with your menu and I will reply with a price quote. *Salads* Cobb Salad-Salad Greens with Turkey or Chicken, Avocado, Tomato, HardBoiled Eggs, Bacon Bits, and crumbled Blue Cheese Sesame Chicken Salad With Oriental Noodles Fresh Fruit Salad -melons, cantaloupe, berries,pineapple,grapes,strawberries Available with "Grand Marnier" Whipped Cream at $10.00 upcharge Appetizers Calamari Fritti Fresh calamari deep-fried in seasoned flour, served with a delicious homemade marinara sauce. Bruschetta Vine ripened roma tomatoes,fresh basil and fresh garlic served over toasted Italian bread. Verdure alla Grigla Italian eggplant, zucchini, bell pepper and mushroom sautéed in a homemade balsamic vinaigrette. *Entrees* Pasta Marinara Grilled boneless, skinless breast of chicken, sautéed together with extra virgin olive oil, white wine, Italian stewed tomatoes, mushrooms and scallions. Served over vermicelli. Herb Crusted Tenderloin of Beef Beef tenderloin with fresh chopped herbs, fresh crackedpepper and fresh garlic,seared and roasted to perfection and served with Duchesse Potatoes and a Vegetable Curried Chicken with Red Beans and Rice served with Sauteed Cabbage and Vegetables (also available with Goat, Beef ,Seafood at marketprice). Stewed Oxtails with White Rice Served with your choice of Vegetable. Pepper-Pot served with Homemade Bread Rice and choice of Vegetable. Molasses crusted Pork Loin with Mashed Potatoes and Steamed Broccoli. Pesto Crusted Salmon Steaks with Rice Pilaf and Fresh Asparagus Spears served in a lemon-butter sauce. Chicken Parmesan served with a Caesar Salad. Baked Ziti. Chicken Divan. Baked Lasagne Oriental Stir-Fried Vegetables ( Meat can also be added) Garden Vegetables Salsiccia Arrosto Presso Giuseppe Roasted Italian sausage (hot/spicy or mild/sweet), sautéed together with extra virgin olive oil, garlic, white wine, fresh bell pepper and scallions. Served over linguini. Pomodoro Vine ripened roma tomatoes hand-picked basil and garlic, sautéed together with extra virgin olive oil and white wine. Served over angel hair pasta. Scampi Large shrimps sautéed together with butter, white wine, garlic and hand-picked basil. Served over angel hair pasta. *Desserts* Chef's Signature Pound Cake Chocolate Decadence Cake Homemade Sweet Potatoe Pie Homemade Apple Pie Homemade Ice Cream Death by Chocolate Cookies FOR MORE INFO E-MAIL YOUR REQUESTS AND MENU TO: CHEFATHOME@LYCOS.COM HOME