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DINNER SELECTIONS

Smoked Fish
SMOKED FISH PLATTER


Fresh Seafood
FRESH SEAFOOD


Cornish Hen and salad
CORNISH HEN


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Herb Roasted Chicken


Honey Glazed PorkLoin with Roasted Garlic Mashed Potatoes and String Beans Almondine




LOBSTER DINNER

 


FIRE ROASTED CHICKEN TENDERS

 



CHICKEN BREAST STUFFED WITH BOURSIN CHEESE AND GARDEN VEGTABLES

IN PUFFED PASTRY WITH A DEMI -GLAS SAUCE,

SERVED WITH A TARRAGON RICE TIMBALE

AND

JULLIENNED VEGETABLES IN A LEMON-GARLIC SAUCE.

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BURGERS

Seared Flounder in Cilantro Oil with Orange Salsa

and Polenta Cake






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